Brut de Mer brings the Cote d’Azur to the Gerard Douplein in Amsterdam. We are a dynamic oyster – fish – wine bar with a cozy atmosphere. Our fresh oysters are delivered daily from the Zeeuwse oyster pits. Brut de Mer has a large assortment oysters from various regions. The oysters are professionally opened by one of our oystermans. They can inform you about each oysters and advise you on a suitable wine.
In April 2015 Brut de Mer opened in the Pijp in Amsterdam. Brut de Mer belongs to 5 friends, who all have their own specialism, which creates a strong synergy within Brut. For some we are an oyster bar, for others a fish restaurant. Everyone experiences Brut de Mer in their own way. With the way we serve the guests, our robust appearance and fantastic dishes, Brut de Mer has put fish back on the map. We are not traditional and certainly not stiff, with creative dishes, with the best ingredients and enthusiastic staff, we have a very beautiful and cozy concept!
Fantastic food and great service. Eaten here twice in the past week, returning specifically for the fantastic oysters, but the side dishes are top notch as well. Particularly friendly and fast service.
Sublime! Absolutely one of the best seafood restaurants I've ever been to! The oysters are amazing, the king crab like you always wanted to eat it and the pulpo so tender.... The wine list is varied and good. The great service completes the evening. Highly recommended!
Delicious, cozy and surprising. We were 2 people, started with oysters and then 4 different continuation dishes. Fruit de mer is delicious and many different oysters. The crab , mackerel, picana and hot oysters are also highly recommended. Always with a distinct twist like ginger, ceviche or a pepper.